Jono Pandolfi's Coupe collection has become the foundation of his brand. Designed with chef Daniel Hummer for the Nomad Hotel in New York City, these unique, functional pieces showcase food beautifully and offer more plating space than designs with a traditional rim.
Hands down their most popular setting for its versatility, this entree plate, which is part of Jono Pandolfi's Coupe collection, suit dinner parties—and last night’s leftovers, too. These are the essentials: an entrée plate; a salad plate (which we tend to use for snacks, too); a cereal (or ice cream, or soup, or...anything) bowl; and an Alaska bowl, which works well for pasta or meal-sized salads.
10.5”W x 1.25”H
Made in the USA